This mix has a distinctive flavour of herbs and spices to compliment lamb mince and a lovely fragrance.
This is a dry mix containing seasonings and rusk to add to your meat & water. Our burger mix can also be used for making perfect meatballs or combined with our natural or collagen casings to make tasty sausages!
- 500g sachet
- Pre-mix of seasoning and rusk
- Will make 13lbs of burgers
The usage rate for this mix is: 10%
|Water / Egg Mixture||0.667||1.4|
Ingredients: Rusk (Wheat Flour, Salt, Rising Agent E503) salt, caster sugar, herbs and herb extract, spice and spice extract, wheat flour, dehydrated onion, preservative E223, antioxidant E301.
*Allergens in bold*
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