Description
Lamb Burger Mix
Our Lamb Burger Mix has a distinctive flavour of herbs and spices to compliment lamb mince and a lovely fragrance. Our burger mix can also be used for making perfect meatballs or combined with our natural or collagen casings to make tasty sausages!
Features:
- 500g per sachet
- 10% usage rate
- Pre-mix of seasoning and rusk
- For every 454g of mix, 10lb of burger is produced
Instructions:
- Coarse mince meats
- Mix meat, burger mix and water thoroughly
- Form burgers on a suit
Ingredients: Rusk (Wheat Flour, Salt, Rising Agent E503) Salt, Caster Sugar, Herbs and Herb Extract, Spice and Spice Extract, Wheat Flour, Dehydrated Onion, Preservative E223 (Sodium Metabisulphite), Antioxidant E301.
Allergens: Gluten, Wheat, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Meat (70:30 visual/lean) |
8.0 |
3.632 |
80 |
|
Water |
1.0 |
0.454 |
10 |
|
Burger Mix |
1.00 |
0.454 |
10 |
|
TOTAL |
10.0 |
4.540 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.