Lincolnshire Pork Plain Sausage Seasoning (227g)

Lincolnshire Pork Plain Sausage Seasoning (227g)

Our Lincolnshire Pork Plain Seasoning creates the perfect family-favourite sausage with its classic taste. You can fill your meat into our natural hog casings and link as desired.  

Features:

• 2.5% usage rate
• 227g per sachet
• For every 227g of seasoning, 20lb of sausage is produced
• Suitable for vegetarians and vegans

Instructions:

Mixer

1. Mince the meat and place in a mixing bowl 
2. Add the seasoning and mix well 
3. Add the rusk and re-mix 
4. Gradually add the iced cold water and mix again 
5. Re-mince through a 5 or 8mm plate to achieve your desired texture 

Bowl Chopper

1. Dice the meat and put into the bowl cutter
2. On a slow speed, sprinkle the seasoning and chop until it has dispersed 
3. Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
4. On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved 

Please Note: Temperature after processing should not exceed 5oC. 

Ingredients: Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavouring), Stabiliser (E451(i)), Spice (White Pepper), Preservative (E221), Sunflower Oil, Herb (Sage), Flavouring, Antioxidant (E392).

Allergens: Gluten (Wheat Flour), Sulphites (Preservative (E221))

Usage Table:

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.