Lorne Sausage Mix

Lorne Sausage Mix  

Perfect for making a traditional Scottish square sausage, this Lorne Sausage Mix is ideally used with our Lorne Sausage Pan. A traditional Scottish Lorne Sausage would be made with half pork and half beef, so you change our recipe accordingly. With instructions provided below, this mix is ready to provide you with a fantastic tasting sausage. 

Features: 

• 16% usage rate 
• A complete mix of rusk & seasoning 
• 713g per sachet 
• Ideal for creating the traditional Scottish Lorne Sausage 
• Recipe can also be used with either beef or steak mince 

Instructions: 

1. Assemble all the ingredients and mince beef. Add the Lorne Sausage Mix to the beef and mix well, then gradually add water and mix. Re-mince.
2. Put 2.3kg/5lb of mixture into Lorne Sausage Pans. Place the filled pans into the fridge and allow to settle – for best results, it should be left in the fridge overnight. 
3. Remove the Lorne Sausage from the pans 
4. Cut thick slices between 10-15mm  

Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (80-90), Salt (2-5%), Flavourings (<2%), Sunflower Oil (<2%), Stabilisers (E450) (<2%), Sugar (<2%), Preservative (E221) (<2%), Spice (<2%), Flavour Enhancer (E621) (<2%), Antioxidant (E301) (<2%), Colour (E120) (<2%), Acidity Regulator (E331) (<2%) 
 
Allergens: Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E221)) 

Usage Table: 

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.