Lucas Butchers Classic Caramelised Onion Sausage Mix
Roll over image to zoom in Click on image to zoom
Lucas Butchers Classic Caramelised Onion Sausage Mix

Lucas Butchers Classic Caramelised Onion Sausage Mix

LucasSKU: HS07074
Price:
£7.90

Description

Bring a delicious sweet and savoury twist to traditional sausages with Lucas Butchers Classic Caramelised Onion Sausage Mix.

This premium sausage mix combines the rich flavour of caramelised onions with a carefully balanced blend of black pepper, ginger and savoury seasonings. The natural sweetness of onion creates a beautifully rounded flavour, making it an excellent choice for producing delicious, high-quality sausages.

A complete, free-flowing blend of breadcrumb and seasoning, designed to deliver consistent flavour and texture with every batch.

Features & Benefits

  • Delicious sweet and savoury caramelised onion flavour.

  • Complete mix containing breadcrumb and seasoning.

  • Balanced blend of onion, black pepper and ginger.

  • Ideal for traditional pork sausages and speciality sausage varieties.

  • Easy to use for consistent results.

  • Perfect for professional butchers, farm shops and home sausage makers.

Ingredients

Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast] (60–70%), Onion Powder (10–20%), Sugar (5–10%), Dried Onion (2–5%), Salt (2–5%), Spices (Black Pepper, Ginger) (2–5%), Dextrose (less than 2%), Stabiliser (E451) (less than 2%), Yeast Extract (less than 2%), Rapeseed Oil (less than 2%), Preservative (SODIUM METABISULPHITE) (less than 2%), Antioxidant (E300) (less than 2%), Natural Onion Flavouring (less than 2%).

Allergen Information

Contains: Wheat (Gluten) and Sulphites (Sodium Metabisulphite).

Please refer to the product packaging for the latest allergen and ingredient information.

Usage & Mixing Instructions

Manufacturer-recommended usage rate: 12.5%. Each 567g sachet makes approximately 4.54kg (10lb) of sausage mixture.

Ingredients

Quantity

%

Pork Meat (80VL)

3.224kg

71%

Caramelised Onion Sausage Mix

0.567kg

12.5%

Cold Water/Ice

0.749kg

16.5%

Total

4.540kg

100%

Instructions – Mixer

  1. Mince the meat and place into a mixer.

  2. Add the sausage mix and blend thoroughly.

  3. Gradually add cold water and mix until fully absorbed.

  4. Re-mince through a 5mm or 8mm plate to achieve the desired texture.

  5. Fill into suitable sausage casings.

Keep the mixture at or below 5°C during processing.

Pack size: 567g sachet or box of 5 × 567g sachets.

You may also like