Cracked Black Pepper Sausage Mix

Cracked Black Pepper Sausage Mix

Ideal with beef, pork, chicken and lamb, this Cracked Black Pepper Sausage Mix is a blend of seasoning and rusk with visual cracked black pepper that creates a flavoursome sausage.

Features:

• 567g per sachet
• Pre-mix of seasoning and rusk
• For every 567g of mix, 10lb of sausage is produced

Instructions:

Mixer or by Hand

• Mince the meat and place in mixer
• Add sausage mix and mix well, to evenly distribute
• Gradually add water and mix in until absorbed
• Re-mince through a 5mm or 8mm plate to achieve the desired texture
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o

Bowl Chopper

• Roughly dice the meat and place in the bowl cutter
• On slow speed, sprinkle on sausage mix and chop until dispersed
• Gradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)
• On slow speed, add the balance of the water and chop until desired texture is obtained

Ingredients: Bread Rusk (Wheat flour, Yeast, Salt), Salt, Spices (includes Cracked Black Pepper 3.50%), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450 (i), E450 (iii)), Sugar, Yeast Extract (Salt), Preservative (E223), Dextrose, Antioxidant (E300).

Allergens: Gluten (Break Rusk, Breadrusk (Prepared from Wheatflour, Salt, Yeast)), Sulphites (E220 C/over (E223, Dextrose, Sugar, Potato Starch, Dried Onion))

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.