Hickory Smoke Sausage Mix (567g)

Hickory Smoke Sausage Mix (567g)

This Hickory Smoke Sausage Mix is ideal for creating a truly flavour-packed sausage with smoky notes.

Features:

• 567g per sachet
• Pre-mix of seasoning and rusk
• For every 567g of mix, 10lb of sausage is produced

Instructions:

Mixer

• Mince the meat and place in a mixing bowl 
• Add the seasoning and mix well 
• Add the rusk and re-mix 
• Gradually add the iced cold water and mix again 
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle the seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (70-80%), Salt (5-10%), Sunflower Oil (2-5%), Dextrose (2-5%), Sugar (2-5%), Stabiliser (E451) (<2%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (<2%), Tomato Powder (<2%), Flavouring (<2%), Preservative (E221) (<2%), Smoke Flavouring (<2%), Spice Extracts (<2%), Antioxidant (E300) (<2%), Honey Powder (<2%)

Allergens: Gluten (Rusk (Wheat Flour), Wheat Flour), Sulphites (Preservative (E221))

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.