Description
Hickory Smoke Sausage Mix (567g)
This Hickory Smoke Sausage Mix is ideal for creating a truly flavour-packed sausage with smoky notes.
1 x Short expiry date. Best Before 14/01/27. Product is perfectly safe to consume/use but has a shorter shelf life than standard stock.
Features:
- 567g per sachet
- Pre-mix of seasoning and rusk
- For every 567g of mix, 10lb of sausage is produced
Instructions:
Mixer
- Mince the meat and place in a mixing bowl
- Add the seasoning and mix well
- Add the rusk and re-mix
- Gradually add the iced cold water and mix again
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle the seasoning and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (70-80%), Salt (5-10%), Sunflower Oil (2-5%), Dextrose (2-5%), Sugar (2-5%), Stabiliser (E451) (<2%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (<2%), Tomato Powder (<2%), Flavouring (<2%), Preservative (E221) (<2%), Smoke Flavouring (<2%), Spice Extracts (<2%), Antioxidant (E300) (<2%), Honey Powder (<2%)
Allergens: Gluten (Rusk (Wheat Flour), Wheat Flour), Sulphites (Preservative (E221))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat |
7 |
3.224 |
71.0 |
|
Hickory Smoke Sausage Mix |
1 |
0.567 |
12.5 |
|
Cold Water |
1 |
0.749 |
16.5 |
|
TOTAL |
10 |
4.54 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.