Description
Pork and Apple Sausage Mix
Our Pork and Apple Sausage Mix is light sausage mix with great visuals of apple pieces giving a sweet apple flavour.
Features:
- 567g per sachet
- Each 567g sachet produces 10lbs of sausage
Instructions:
- Mince the meat twice and place in mixer
- Add sausage mix and mix well, to evenly distribute, until the mix is sticky
- Gradually add water and mix in until absorbed
- Fill out the sausage meat into the required size skins
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.
Ingredients: Bread Rusk (Prepared From Wheat flour, Salt, Yeast), Salt, Dehydrated Apple, Dried Apple, Sugar, Sunflower Oil, Stabilisers (E450 (i), E450 (iii), Potato Starch, Flavourings, Spice, Preservative (E223), Yeast Extract, Acid (E296), Antioxidant (E300).
Allergens: Wheat, Gluten, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
7 |
3.224 |
71.0 |
|
Butchers Classic Pork & Apple |
1 |
0.567 |
12.5 |
|
Cold Water/Ice |
1 |
0.749 |
16.5 |
|
TOTAL |
10 |
4.54 |
100.00 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Payment & Security
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