Description
Merguez Sausage Mix
Our Lucas Merguez Sausage Mix is a free-flowing combination of seasoning and rusk, with spices, garlic, paprika and oregano notes, as well as visual rubbed parsley to create a delicious sausage mix.
Short expiry date (1 x 454g sachet). Best Before 13/01/27. Product is perfectly safe to consume/use but has a shorter shelf life than standard stock.
Features:
- 10% usage rate (maximum)
- A complete mix of rusk & seasoning
- 454g per sachet
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meat and place in a mixer
- Add sausage mix and mix well to evenly distribute
- Gradually add water and mix in until fully absorbed
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle on sausage mix and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed, add the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)](40-50%), Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper) (10-20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (10-20%), Salt (10-20%), Sugar (2-5%), Herbs (Oregano, Parsley) (2-5%),Yeast Extract (2-5%), Stabiliser (E451) (2-5%), Flavourings (<2%), Preservative (E223) (<2%), Sunflower Oil (<2%), Antioxidant (E392) (<2%)
Allergens: Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E223))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Beef Meat (80VL) |
4 |
2.18 |
48.0 |
|
Lamb Meat (70VL) |
3 |
1.452 |
32.0 |
|
Merguez Sausage Mix |
1 |
0.454 |
10.0 |
|
Cold Water/Ice |
1 |
0.454 |
10.0 |
|
TOTAL |
10.0 |
4.540 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.