- Nutrition per 100g
A sweet, savoury Oriental glaze, with a distinctive aniseed aroma and flavour.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: Sugar, Wheat Flour, Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621), Tomato Powder, Colour (E162), Beetroot Juice, Maltodextrin, Citric Acid, Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener, Ground Star Anise, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine).
Allergens: Wheat, Gluten, Soya
May Contain: Barley, Milk, Celery, Mustard, Sulphites
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Chinese Glaze|
|Saturated Fat (g):||0.1|
|Available Carbohydrate (g):||79|
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