- Nutrition per 100g
A subtle blend of garlic, with a distinctive rich creamy butter note.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum Profit
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
- Suitable for Vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredient: Sugar, Wheat Flour, Garlic Powder, Salt, Flavour Enhancer (Mono Sodium Glutamate), Herb, Modified Maize Starch, Spice, Thickener (Guar Gum), Colour (Paprika Extract, Caramel), Flavouring.
Allergens: Gluten from Wheat
May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Garlic Butter Glaze|
|Saturated Fat (g):||0.1|
|Available Carbohydrate (g):||73.0|
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