- Nutrition per 100g
Italian Tomato flavoured glaze, with strong distinct Mediterranean herbs.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: Sugar, Maltodextrin, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Tomato Powder, Salt, Modified Maize Starch, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Flavour Enhancer (E621), Garlic Powder, Acidity Regulator (Sodium Diacetate), Dried Rubbed Basil, Ground Oregano, Citric Acid, Paprika Extract, Colour (Caramel Powder), Ground Black Pepper, Thickener (Guar Gum), Flavourings, Anti Caking Agent (Silicon Dioxide), Colour (Carmine).
Allergens: Wheat, Soya
May Contain: Barley, Milk, Celery, Mustard, Sulphites
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Italian Glaze|
|Saturated Fat (g):||0.1|
|Available Carbohydrate (g):||78.5|
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