Description
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: Crumb (Wheat), Sugar, Salt, Cracked Black Pepper (6.8%), Citric Acid, Flavour Enhancer (Mono Sodium Glutamate), Minced Red Pepper, Herbs, Rapeseed Oil, Lemon Flavouring (0.5%)
*Allergens in bold*
Contains: Gluten from Wheat
May Contain: Soya, Celery, Mustard
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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