Hickory smoke and just the right amount of heat really captured the flavour of the region.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Sugar, Salt, Dextrose, Corn Flour, Acidity Regulator (Sodium Diacetate, Citric Acid). Modified Maize Starch, Tomato Powder, Chilli Powder, Spices, Flavouring (Smoke Powder, Smoke Extract), Onion Powder, Paprika Powder, Caramel Powder, Thickener (Guar Gum), Garlic Powder, Anti-Caking
Agent (Silicon Dioxide), Hydrolyzed Vegetable Protein (SOYA), Maize, Colour (E150d), Maltodextrin, Paprika Extract
May Contain: Celery, Barley, Wheat (This product is free from nuts and their derivatives)
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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