- Nutrition per 100g
A textured coater with excellent visual appearance, with a generous natural pepper taste.
The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredient List: Breadcrumbs, Salt, Sugar, Black Pepper, Dried Minced Onion, Flavour Enhancer (Monosodium Glutamate), Dried Minced Red Peppers, Antioxidant (Citric Acid), Ground Paprika, Ground Black Pepper, Rapeseed Oil, Garlic Powder, Herbs, Natural Colour (Paprika Extract).
Contains: Gluten from Wheat
May Contain: Soya, Celery, Mustard
*Allergens in bold*
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Pepper Steak Meat Coater|
|Saturated Fat (g):||0.2|
|Available Carbohydrate (g):||62.6|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.