Pepper Steak Meat Coater - 2.5kg

• Minimum preparation of only 15 minutes
• Maximum profit
• No artificial colours and flavours
• No hydrogenated vegetable fat
• Suitable for vegetarians

Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.

Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.

Ingredient List: Breadcrumbs, Salt, Sugar, Black Pepper, Dried Minced Onion, Flavour Enhancer (Monosodium Glutamate), Dried Minced Red Peppers, Antioxidant (Citric Acid), Ground Paprika, Ground Black Pepper, Rapeseed Oil, Garlic Powder, Herbs, Natural Colour (Paprika Extract).

Contains: Gluten from Wheat

May Contain: Soya, Celery, Mustard

*Allergens in bold*

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.