- Nutrition per 100g
Salt and Pepper seasoned glaze. an ideal complement to pork ribs and chicken wings.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: Salt (40%), Sugar, Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Ground Black Pepper (10%), Flavour Enhancer (E621), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder.
*Allergens in bold*
May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Salt & Pepper Glaze|
|Saturated Fat (g):||0.0|
|Available Carbohydrate (g):||43.6|
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