Southern Fry Glaze

Middletons Southern Fry Glaze

A traditional South American flavour with a rounded herb taste.

The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.

• Minimum preparation of only 15 minutes
• No artificial colours and flavours
• No hydrogenated vegetable fat
• Suitable for vegetarians

Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.

Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.

Ingredient List: Whey Powder, Wheat Flour, Crumb, Salt, Powdered Palm Oil, Sugar, Hydrolysed Vegetable Protein, Ground White Pepper, Flavour Enhancer (Mono Sodium Glutamate), BBQ Spice, Onion Powder, Herbs, Paprika, Colour (Paprika Extract).

*Allergens in bold*

Contains: Gluten from Wheat, Whey From Milk, Soya.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.