A traditional South American flavour with a rounded herb taste.
The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Whey Powder, Wheat Flour, Crumb, Salt, Powdered Palm Oil, Sugar, Hydrolysed Vegetable Protein, Ground White Pepper, Flavour Enhancer (Mono Sodium Glutamate), BBQ Spice, Onion Powder, Herbs, Paprika, Colour (Paprika Extract).
*Allergens in bold*
Contains: Gluten from Wheat, Whey From Milk, Soya.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.