- Nutrition per 100g
This sticky maple glaze is perfect for BBQ's and making your own fantastic tasting meats.
Our glazes are supplied as dry powders designed to coat meat and poultry.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredient List: Sugar, Dextrose, Salt, Cornflour, Acidity Regulator (Sodium \diacetate, Citric Acid), Modified Maize Starch, Tomato Powder, Herbs, Flavouring, Onion Powder, Flavour Enhancer (Mono Sodium Glutamate), Spices, Thickener (Guar Gum), Hydrolyzed Vegetable Protein, Garlic Powder, Anti-Caking Agent (Silicon Dioxide), Paprika Extract.
May Contain: Gluten from Wheat, Barley, Celery, Milk, Mustard
*Allergens in bold*
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Sticky Maple Glaze|
|Saturated Fat (g):||0.1|
|Available Carbohydrate (g):||78|
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