A distinctive flavour with an unmistakable and unique tangy chilli heat, giving excellent coverage and visual appeal.
The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1kg of meat product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
Ingredient List: Sugar, Dextrose, Cornflour, Salt, Acidity Regulator (Sodium Diacetate, Citric Acid), Tomato Powder, Chilli Powder, Modified Maize Starch, Onion Powder, Flavour Enhancer (Mono Sodium Glutamate), Chilli Flakes, Spices, Thickener (Guar Gum), Anti Caking Agent (Silicon Dioxide), Paprika Extract, Chilli Extract.
Contains: No allergens
May Contain: Gluten from Wheat, Milk, Barley Soya, Celery, Mustard.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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