Description
Mississippi Burger Mix
Our Mississippi Burger Mix is a blend of high-quality dry seasonings and rusk to make the perfect delicious burgers. Our Burger Mix can also be used for making perfect meatballs or combined with our natural or collagen casings to make tasty sausages.
Features:
- This mix will make 13lbs of burgers which is approx. 50 quarter pounder burgers
- Pre-mix of seasoning and rusk
- Supplied vacuum-sealed in a 5-layer oxygen-permeable food grade vacuum pouch
Instructions:
- Coarse mince meats
- Mix meat, burger mix and water thoroughly
- Form burgers on a suitable machine
Ingredients: Rusk (Wheat Flour, Salt), Dehydrated Peppers, Sugar, Spices, Smoke Flavouring, Dehydrated Tomato, Preservative E223 (Sodium Metabisulphite), Dehydrated Garlic, Antioxidant E301.
Allergens: Wheat, Gluten, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Meat (70:30 visual/lean) |
8.0 |
3.632 |
80 |
|
Water |
1.0 |
0.454 |
10 |
|
Burger Mix |
1.00 |
0.454 |
10 |
|
TOTAL |
10.0 |
4.540 |
100 |
Please Note: The 20kg Bag of Mississippi Burger Mix is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.
Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.