- Nutrition per 100g
MRC Aromatic Thai Glaze
Filled with plenty of authentic Thai flavours; ginger, cumin, lemongrass and cayenne, this MRC glaze Is the ultimate blend of ingredients to create a mouth-watering result.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Maltodextrin, Starch, Salt, Spices (Cayenne (2%), Cumin (2%), Ginger), Dried Onion, Dried Garlic, Acids (Sodium Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), Yeast Extract (Yeast Extract, Salt), Dried Herbs (Parsley, Coriander Leaf), Natural Flavourings, Colour (Paprika Extract), Natural Lemongrass Flavouring.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Aromatic Thai Glaze|
|Of which Saturates (g):||0.3|
|Of which Sugars (g):||38.8|
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