- Nutrition per 100g
MRC BBQ Glaze
MRC’s BBQ Glaze has a sweet and smoky flavour that contains tomato, garlic, and onion. It’s a true family favourite that can be used all year-round.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, Barley Malt Extract, Colour (Paprika Extract).
Allergens: Barley May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of BBQ Glaze|
|Of which Saturates (g):||0.1|
|Of which Sugars (g):||67.6|
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