- Nutrition per 100g
MRC Cajun Glaze
MRC’s fiery Cajun Glaze is a mix of paprika, cayenne, oregano and thyme to create a punchy, tantalising flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Maltodextrin, Sugar, Spices (Paprika (8.8%), Cayenne (3%), Cumin, Celery, Black Pepper), Salt, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Modified Starch, Dried Garlic, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Herbs (Oregano (2.2%), Thyme (2%)), Natural Garlic Flavouring, Colours (Carmine, Paprika Extract).
Allergens: Wheat Flour May contain traces of: Soya, Milk, Mustard, Sulphur Dioxide.
Dietary Advice: Not suitable for vegetarians, vegans, coeliacs or the lactose intolerant.
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Cajun Glaze|
|Of which Saturates (g):||0.7|
|Of which Sugars (g):||19.9|
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