- Nutrition per 100g
MRC Kebab & Burger Seasoning
MRC’s Kebab & Burger Seasoning is an aromatic blend of garlic, onion, parsley, coriander, and mint, all of which result in a savoury and refreshing finish.
- Available in a 2.5kg or 10kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: 860g of Meat, 90g of seasoning, 50g of water (optional). Cook thoroughly before consumption.
Ingredients: Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Starch, Spices (Cumin, White Pepper, Coriander, Black Pepper, Clove), Dried Garlic (6%), Dried Onion (4%), Dried Herbs (Parsley, Mint), Yeast Extract (Yeast Extract, Salt), Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Natural Spearmint Flavouring.
Allergens: Wheat, Sulphites May contain traces of: Soya, Milk, Celery, Mustard
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Kebab & Burger Seasoning|
|Of which Saturates (g):||0.3|
|Of which Sugars (g):||3.7|
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