- Nutrition per 100g
MRC Moroccan Glaze
MRC’s Moroccan Glaze is a delightful blend of black pepper, ginger, cardamom, cinnamon, turmeric and cumin, with subtle orange notes to create that bestselling MRC mouth-watering flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Maltodextrin, Sugar, Modified Starch, Spices (Paprika, Cumin (2.5%), Coriander, Cayenne, Turmeric, Cardamom, Black Pepper, Ginger, Cinnamon), Salt, Yeast Extract (Yeast Extract, Salt), Dried Herbs (Mint, Parsley), Dried Onion, Dried Garlic, Acid (Citric Acid), Colour (Paprika Extract), Natural Flavourings.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Moroccan Glaze|
|Of which Saturates (g):||0.3|
|Of which Sugars (g):||28.4|
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