MRC Peppersteak Coater
MRC’s Peppersteak Coater is the perfect combination of ingredients, it’s made from rich black pepper and has savoury notes stemming from the garlic and onion.
- Available in a 2.5kg or 10kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Sugar, Spices (Black Pepper (7%), Paprika, Cracked Red Chilli), Dried Onion (4%), Dried Garlic (4%), Acid (Citric Acid), Dried Tomato, Dried Parsley, Yeast Extract, Colour (Paprika Extract and Natural Rosemary Flavouring), Natural Flavourings.
Allergens: Wheat and Wheat Derivatives (What Flour in Breadcrumb), Maize and Maize Derivatives, Seed Oil, Yeast Extract, Sulphites. May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Peppersteak Coater|
|Of which Saturates (g):||0.4|
|Of which Sugars (g):||19.8|
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