- Nutrition per 100g
MRC Piri Piri Glaze
MRC’s Piri Piri Glaze is a punchy blend of tomato with hot cracked chillies and cayenne to create a truly sizzling flavour.
- Available in a 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Starch, Maltodextrin, Spices (Paprika, Cracked Red Chilli (4%), Cayenne), Salt, Dried Tomato (7%), Dried Garlic, Dried Onion, Acid (Citric Acid), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Colour (Paprika Extract), Thickener (Guar Gum), Natural Capsicum Flavouring.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Piri Piri Glaze|
|Of which Saturates (g):||0.7|
|Of which Sugars (g):||37.2|
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