- Nutrition per 100g
MRC Rosemary & Garlic Glaze
A classic combination of flavours, our Rosemary and Garlic glaze is the perfect blend of the two ingredients to create an ideal roast accompaniment.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Garlic (10.5%), Modified Starch, Acids (Sodium Diacetate, Citric Acid), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Dried Herbs (Rosemary (4.5%), Parsley), Yeast Extract (Yeast Extract, Salt), Natural Garlic Flavouring, Thickener (Guar Gum), Colour (Paprika Extract).
Allergens: Wheat Flour May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Rosemary & Garlic Glaze|
|Of which Saturates (g):||0.5|
|Of which Sugars (g):||51.4|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.