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MRC Smoky BBQ Glaze
MRC’s Smoky BBQ Glaze is a perfect blend of smoky BBQ grill flavour and rich tomato that creates an all-year-round delicious flavour.
Features:
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Barley, Yeast Extract, Sulphites. May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Allergens: Sugar, Acids (Sodium Diacetate, Citric Acid), Maltodextrin, Salt, Modified Starch, Starch, Spices (Smoked Paprika, Cayenne), Dried Tomato (4%), Barley Malt Extract, Dried Garlic, Thickener (Guar Gum), Hickory Smoked Sunflower Oil, Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Smoke Flavouring, Smoked Salt, Colour (Paprika Extract).
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Typical Values per 100g of Smoky BBQ Glaze | |||
---|---|---|---|
Energy (KJ): | 1407 | ||
Energy (kcal): | 332 | ||
Fat (g): | 1.9 | ||
Of which Saturates (g): | 0.3 | ||
Carbohydrate (g): | 73.7 | ||
Of which Sugars (g): | 49.3 | ||
Fibre (g): | 3.8 | ||
Protein (g): | 2.3 | ||
Salt (g): | 11.58 |
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