- Nutrition per 100g
MRC Southern BBQ Coater
MRC’s Southern BBQ Coater is made up of a crunchy and smoky tomato BBQ base that’s topped off with a warm and peppery heat to create a truly tantalising flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Modified Starch, Spices (Smoked Paprika, Black Pepper, White Pepper), Dried Tomato (3%), Dried Onion, Yeast Extract (Yeast Extract, Salt), Hickory Smoked Sunflower Oil, Thickener (Guar Gum), Acids (Sodium Diacetate, Citric Acid), Smoke Flavouring, Colour (Paprika Extract).
Allergens: Wheat Flour May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Southern BBQ Coater|
|Of which Saturates (g):||0.3|
|Of which Sugars (g):||53.3|
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