- Nutrition per 100g
MRC Sticky Maple Flavour Glaze
Our Sticky Maple Flavour Glaze is the ultimate combination of sticky and sweet; it has savoury notes of onion, garlic, and tomato to create a mouth-watering flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Modified Starch, Demerara Sugar, Salt, Acids (Sodium Diacetate, Citric Acid), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Garlic (3%), Dried Onion (3%), Dried Tomato (2%), Thickener (Guar Gum), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke Flavouring.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Sticky Maple Flavour Glaze|
|Of which Saturates (g):||0.1|
|Of which Sugars (g):||61.9|
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