- Nutrition per 100g
MRC Tandoori Glaze
MRC’s Tandoori Glaze is a beautiful blend of creamy spiced cumin, ginger, coriander, and a dash of zesty lemon, finished with mild chillies to give it a slight kick of heat.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Salt, Starch, Dried Glucose Syrup, Spices (Paprika, Black Pepper, Coriander, Ginger, Cumin), Dried Garlic, Dried Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Colours (Beetroot Red, Paprika Extract, Carmine), Natural Flavourings, Thickener (Guar Gum).
Allergens: Milk May contain traces of: Gluten, Soya, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Not suitable for vegetarians, vegans, coeliacs or the lactose intolerant
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Tandoori Glaze|
|Of which Saturates (g):||1.2|
|Of which Sugars (g):||39.0|
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