- Nutrition per 100g
Premium Butchers Pinhead Rusk
Widely used throughout the food industry for the production of sausages, pies and other meat products, this Premium Butchers Pinhead Rusk has been specifically developed with the butcher in mind.
- Available in 10kg bags for ease of handling
- Perfect for butchers
- Used for the production of several meat products
Usage: Use as required
Ingredients: Rusk (made from: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(ii))
Allergens: Cereals containing gluten and products thereof (Wheat Flour)
Dietary Advice: Not Suitable for Coeliacs or Gluten-Free
Storage: Store in a cool, dry place
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Premium Butchers Pinhead Rusk|
|of which saturates (g):||0.4|
|of which sugars (g):||0.7|
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