Our Magic Box Grill Stick Maker quickly forms any seasoned minced meat onto skewers. This is a fantastic way to offer your customers a selection of flavoured grill sticks. It is ideal for everybody as you do not need to be a skilled professional in order to use this machine as it’s so user-friendly.
- Makes 12 grill sticks
- Suitable for beef, pork, lamb, or chicken
- Makes uniform kebabs
- Made from 304-grade stainless steel
- Easy to clean
- Easy to use
- Can be completely dismantled
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Step 1: Remove the outer part of the magic box and place the 12-hole metal plate inside.
Step 2: Form 680g of seasoned mince into a ball for 12 x 57g (2oz) grill sticks. Drop the seasoned mince into the outer part of the magic box.
Step 3: Press the seasoned mince down and flatten.
Step 4: Make sure that the white guide plate is in place. Once filled with seasoned mince, slide onto the inner part of the magic box.
Step 5: Press and stop as soon you feel resistance.
Step 6: Insert skewers into each grill stick making sure you insert them in the centre of each grill stick.
Step 7: Press down on the handles to reveal the grill sticks.
Step 8: Remove grill stocks from the magic box and display
Please Note: The weight per skewer can be changed by adding or reducing the quantity of the meat mixture placed in the box.
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