Description
Our Pepper Steak Meat Coater is a delicious, savoury coating combining the bold flavour of cracked black pepper with a carefully selected blend of herbs, spices and seasonings.
This textured coater delivers a rich, peppery flavour with an attractive finish, making it perfect for steaks, beef, pork, chicken and other meat products. As the natural juices from the meat are released, the coating develops into a delicious, flavour-packed finish.
Ideal for professional butchers, BBQ enthusiasts and home cooking.
Features:
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Easy to use
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Rich, bold black pepper flavour
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Textured coating with an excellent visual appearance
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Contains coarse black pepper for an authentic peppery taste
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Minimal preparation time
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Ideal for beef, pork, chicken and other meats
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Multi-use; oven bake, grill or BBQ
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Convenient 110g resealable tub
Instructions:
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Place your chosen meat or poultry into a suitable bowl or food-safe bag.
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Sprinkle approximately 100g of Pepper Steak Coater per 1kg of meat.
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Mix or shake thoroughly to ensure the meat is evenly coated.
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Leave to marinate in the refrigerator for approximately 15 minutes to allow the flavours to develop.
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Oven bake, grill or BBQ until thoroughly cooked.
Storage:
Store in a cool, dry place. Once opened, ensure the tub is tightly sealed and use within 1 month.
Ingredients:
Breadcrumb (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine, Salt, Yeast), Salt, Sugar, Coarse Black Pepper (5.5%), Flavour Enhancer (E621), Dried Minced Onion, Dried Minced Red Pepper, Acidity Regulator (Citric Acid), Ground Paprika, Ground Black Pepper (1%), Paprika Extract (E160c), Garlic Powder, Rapeseed Oil, Dried Rubbed Parsley.
Allergen Information:
Contains: WHEAT (GLUTEN).
May Contain: Milk, Soya, Celery, Mustard, Barley, Sulphites.
Pack Size: 110g Tub
You can simply call us on 01530 411275 between 9.00am – 5.00pm Monday – Friday or email us at customerservices@butchers-sundries.com, where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex-butchers here to give you the correct and best advice.