Pork Pie Seasoning - 20kg

Pork Pie Seasoning

Pork Pie Seasoning; for the perfect pork pie! Easy and simple seasonings to use, with great flavour!

Features:

• Supplied in quantities of 500g, 5kg or 20kg
• Just add meat, water & rusk

Butchers Sundries Recommended for 250g of seasoning:

Method:

1. Coarse mincemeats
2. Place meats in a mixer bowl, add pork pie seasoning and rusk. Mix to disperse well
3. Add water and mix until the desired texture is achieved
4. Fill into pie shell as required
5. The pies should be cooled before gelling
6. The pies can be glazed before or after cooking

Baking:

1. The pies should be baked at 400F (205C) to an internal temperature of 160F(70)
2. The pies should be cooled before gelling
3. The pies can be glazed before or after cooking

Ingredients list: Dextrose, salt, spices, yeast extract.

*Allergens in bold*

Please Note: The 20kg Bag of Pork Pie Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.