Rotisserie Chicken Seasoning Meat Rub

Middletons Rotisserie Chicken Seasoning Meat Rub

For best results coat your meat around one hour before cooking or for an intense flavour, marinate overnight in the fridge.

If you need to baste the chicken during the cooking process, mix 10g of seasoning to 100ml of vegetable oil and brush onto the chicken.

• You need just 20g per 1kg of meat
• Approximately 20g of the rub is needed for every 1kg of meat

Ingredients: Salt, Wheat Flour, Ground Paprika, Sugar, Flavour Enhancer (E621), Ground Fenugreek, Paprika, Extract Oil, Anti-Caking Agent (Silicon Dioxide), Caramel Powder, Colour (Carmine Powder), Ground Celery Seeds, Chilli Powder, Ground Cinnamon.

For allergens: See ingredients in bold.

May contain: Barley, Soya, Milk, Mustard, Sulphites.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.