- Nutrition per 100g
Sage, Red Pepper & Shallot Stuffing Mix
Our Sage, Red Pepper and Shallot Wholemeal Stuffing Mix is a family favourite that is perfect when paired with all types of meat, poultry, game and fish. These mixes would look fantastic as a POS item within your butcher’s shops due to their aesthetically pleasing packaging and would help to increase your customer’s basket values.
- Beautifully packaged
- Perfect to liven up your Sunday roasts and Christmas dinner
- Recipe tips and instructions on the box
- Available in a wide range of flavours
- Free from all artificial colourings, flavourings, and preservatives
Ingredients: Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Red Pepper 11%, Onion Flake 6.5%, Shallots 5.5%, Wild Sage 2%, Onion Salt, Demerara Sugar.
Allergens: Gluten (Wheat). Not suitable for consumers with an allergy to nuts due to manufacturing methods.
Dietary Advice: Vegetarian
Storage: Store in a cool dry place
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Cooked Stuffing|
|Of which Saturates (g):||0.1|
|Of which Sugars (g):||4.2|
|Of which Starch (g):||22.3|
|Of which Sodium (g):||0.35|
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