Shrink bags are commonly used throughout the food industry for the packing of several products. They are a perfect alternative to vacuum pouches due to their extended shelf life. Shrink bags are usually made up of 7-9 layers which adds more protection against oxygen entering or leaving the bag and reduces the chances of sunlight discolouring the meat, thus resulting in increased shelf life. These extra layers also have shrink properties that give the meat a nicer look when on display.
- Extended shelf life
- Enhanced sealing capability
- Superior puncture resistance
- Exceptional clarity and overall look
- First-rate print quality should you want to promote your brand on the packaging
Please Note: Most shrink bags can give an extra shelf life of up to 40 days if kept refrigerated.
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