Description
he Starrett 8" Wide Rectangular Cleaver is a professional-quality cutting tool designed for butchers, meat processors, commercial kitchens and food preparation environments.
Manufactured from high-quality stainless steel, this heavy-duty cleaver offers excellent cutting performance, precision and long-lasting durability.
Featuring a comfortable, ergonomically designed blue polypropylene handle with a textured, non-slip grip, it provides excellent control and comfort during use.
The handle incorporates antimicrobial Sanitized protection, making it an excellent choice for professional food preparation environments where hygiene and reliability are essential.
Features:
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8" (200mm) wide rectangular stainless steel blade
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High-quality stainless steel for durability and long blade life
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Ergonomic blue handle for comfort and control
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Textured, non-slip grip
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Antimicrobial Sanitized handle protection
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NSF certified
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Easy-to-clean polypropylene handle
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Laser-marked blade for product identification and traceability
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Ideal for professional butchers, meat processors and commercial kitchens
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Suitable for demanding everyday use
Product Information:
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Brand: Starrett
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Product Code: BKL509-8
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Blade Length: 200mm (8")
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Handle Length: 130mm (5")
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Blade Shape: Wide Rectangular
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Blade Material: Stainless Steel
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Handle Material: Polypropylene
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Handle Colour: Blue
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Quantity: 1 Cleaver
Care Instructions:
Clean thoroughly after each use and dry before storing. Keep the blade sharp and store safely to maintain cutting performance and prolong the life of the cleaver.
Other Information:
Starrett professional knives are designed to meet the demands of busy food preparation environments, combining quality materials with practical, ergonomic designs.
Important Notice: Knives and sharp products will not be supplied to persons under 18 years of age.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com, where our experienced team is happy to answer any questions you may have.

