- Nutrition per 100g
Stokes Coronation Sauce Catering Tub (2kg)
Our Stokes Coronation Sauce is a true British classic. It has been made from a delicious blend of apricots, sultanas and curry spice for a creamy, fruity and beautifully spicy sauce all in one jar. Available in a 2kg tub that is perfect for bulk users such as caterers, butchers, restaurants, delis, and more.
- A family favourite
- Variety of uses
- Ready to use
- 2kg catering tub
Ingredients: Rapeseed Oil (49%), Apricots (17%), Unrefined Raw Cane Sugar, Free Range Pasteurised Whole Egg (7%), Water, Extra Virgin Olive Oil PDO, Sultanas (3%), Curry Powder (2%) (Coriander, Mustard Flour, Turmeric, Fenugreek, Paprika, Salt, Ginger, Garlic, Cumin, Green Cardamom, Onion, Black Pepper, Clove, Natural Colour: Turmeric Extract, Natural Flavouring), Malt Vinegar (from Barley), Herbs, Sea Salt, Acid: Acetic Acid, Ginger Purée, Garlic Purée, Preservative: Sorbic Acid, Mustard Flour, Spice.
Allergens: Barley (Malt Vinegar is derived from Barley, level of gluten <20ppm and is therefore declarable as ‘Gluten Free’), Eggs and products thereof (Free Range Pasteurised Whole Egg), Mustard and products thereof (Mustard Flour), Fruit and Fruit Derivatives (Apricots, Sultanas), Vegetables and Vegetable Derivatives (Rapeseed Oil, Garlic, Onion), Additives (E220, E260, E200), Preservatives (E200).
Dietary Advice: Vegetarian, Dairy Free, Gluten Free
Storage: Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 21 days and by best before end date.
Non-standard goods such as special order items, order on request items or custom made items, cannot be cancelled nor returned.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Stokes Coronation Sauce|
|Saturated Fat (g):||3.8|
|Available Carbohydrate (g):||20.7|
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