- Nutrition per 100g
Stokes Creamy Caesar Dressing (260g)
Our Creamy Caesar Dressing has been made from Parmesan cheese, free-range eggs and garlic to create the ultimate condiment.
Use as a dressing, marinade or dip; this is a highly versatile product.
- The ultimate condiment
- Incredible flavour
- Variety of uses
- Ready to use
Ingredients: Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk),Spirit Vinegar, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.
Allergens: Eggs and products thereof (Free range pasteurised whole egg), Milk and products thereof (including lactose), (Parmesan Cheese), Fish and products thereof (Anchovies in Worcestershire Sauce), Mustard and products thereof (Dijon Mustard and Mustard Flour, Fruit and Fruit Derivatives (Lemon Juice), Vegetables and Vegetable Derivatives (Onion & Garlic in Worcestershire Sauce, Garlic in Recipe, Rapeseed Oil), Additives (E535, E1520, E220, E260, E330, E536, E200,), Preservatives (E200), Beef and derivatives (Parmesan Cheese contains rennet derived from calves stomach).
Dietary Advice: Gluten Free
Storage: Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Stokes Creamy Caesar Dressing (260g)|
|Saturated Fat (g):||5.7|
|Available Carbohydrate (g):||3.0|
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