- Nutrition per 100g
Stokes Garlic Mayonnaise (345g)
Our Stokes Garlic Mayonnaise is made with British free-range whole egg and real garlic puree to create a rich flavour and quality aioli. We highly recommend mixing it into your mashed potato or using as a dip to accompany your favourite meals.
- Made with British free-range eggs
- Variety of uses
- Ready to use
Ingredients: Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.
Allergens: Eggs and products thereof (Free-Range Pasteurised Whole Egg), Mustard and products thereof (Mustard Flour), Vegetables and Vegetable Derivatives (Rapeseed Oil, Garlic), TVP/HVP (Acetic Acid), Additives (E260, E220).
Dietary Advice: Vegetarian, Dairy Free, Gluten Free
Storage: Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Garlic Mayonnaise (345g)|
|Saturated Fat (g):||5.5|
|Available Carbohydrate (g):||2.0|
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