Sun-Dried Tomato & Basil Sausage Mix
Sun-dried tomatoes and a hint of basil blended together our mix is perfect for a Mediterranean feast. This delightful blend makes for the perfect sausage on a cold winter day!
Sundried Tomato & Basil Sausage Mix includes not only the seasoning but also the rusk needed to make sausages. This means no extra cost!
- Sundried tomatoes with a touch of basil
- Creates a perfect sausage with a twist
- 568g will make approximately 10lbs of Complete Sausage Mix
- Easy to use! Just add meat and water
- No extra cost! Sausage Seasoning and Rusk included
Method – Using a Mixer or by Hand
1. Mince the meat and place in mixer.
2. Add sausage mix and mix well, to evenly distribute.
3. Gradually add water and mix in until absorbed.
4. Re-mince through a 5mm or 8mm plate to achieve the desired texture.
- Mincing the meat through a coarser plate will result in a coarser textured sausage.
- Temperature after processing should not exceed 5c.
Ingredients: Rusk (Prepared from wheat flour, Salt), Tomato Powder, Salt, Dried Tomatoes (Salt), Flavourings, Herbs,
Dextrose, Preservative (E221), Onion Powder, Stabiliser (E451(i)), Antioxidant (E301), Yeast Extract (Salt),
Sugar, Colour (E120)
*Allergens in bold*
|Pork Meat (80VL)||71.0||7||2||3.224|
|Sundried Tomato & Basil Sausage Mix||12.5||1||4||0.567|
|Cold Water / Ice||16.5||1||10||0.749|
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.