Superbloom Beef Tinted Sausage Seasoning

Superbloom Beef Tinted Sausage Seasoning

Our Superbloom Beef Tinted Seasoning is a very savoury seasoning that has been made with extracted spices to give an instant bite. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.

Features:

• 2.5% usage rate
• 227g per sachet
• Instant flavour

Instructions:

Mixer

• Mince the meat and place in a mixing bowl
• Add seasoning and mix well to evenly distribute
• Add rusk and mix to evenly distribute
• Gradually add iced cold water and mix
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o You can use different sizes of rusk to control the final texture of the product.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle on seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved 

Ingredients: Salt, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503) *], Stabiliser (E451), Dextrose, Flavourings, Preservative (E221), Humectant (E1520), Antioxidant (E300), Spice, Colour (E120)

Allergens: Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E221))

Usage Table:

Ingredients	Lbs	Kg	%
Beef Meat (65VL)	10	4.723	52.5%
Rusk	3	1.35	15.0%
Superbloom Beef Tinted Seasoning	0	0.227	2.5%
Cold Water/Ice	6	2.7	30.00
TOTAL	20	9.0	100

 

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.