Sweet Chilli Sausage Mix

Sweet Chilli Sausage Mix 

The Sweet Chilli Sausage Mix is one of our most popular mixes. It is sweet in flavour but also holds a slightly sharp flavour base.

Features:

• 567g per sachet
• Each 567g sachet will make approximately 10lbs of sausage
• Pre-mix of seasoning and rusk

Instructions:

Mixer or by Hand

• Mince the meat and place in mixer
• Add sausage mix and mix well, to evenly distribute
• Gradually add water and mix in until absorbed
• Re-mince through a 5mm or 8mm plate to achieve the desired texture
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o

Bowl Chopper

• Roughly dice the meat and place in the bowl cutter
• On slow speed, sprinkle on sausage mix and chop until dispersed
• Gradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)
• On slow speed, add the balance of the water and chop until desired texture is obtained

Ingredients: Bread Rusk (Wheatflour, Yeast, Salt), Salt, Sugar, Spices, Fructose, Dried Red Peppers, Stabiliser (E451(i)), Sunflower Oil, Tomato Powder, Preservative (E221), Garlic Powder, Antioxidant (E300), Smoke Flavouring.

Allergens: Wheat, Gluten, Sulphites

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.