Description
Our Tandoori Meat Glaze is an authentic, medium-hot glaze combining a delicious blend of aromatic Indian spices, including coriander, cumin, paprika and turmeric, to create a rich, rounded tandoori flavour.
Perfect for chicken, pork, lamb and other meats, this easy-to-use dry glaze develops into a delicious, flavoursome coating as the natural juices from the meat are released during preparation.
Features:
-
Easy to use
-
Rich, authentic tandoori flavour
-
Medium heat with aromatic Indian spices
-
Minimal preparation time
-
No hydrogenated vegetable fat
-
Multi-use; oven bake, grill or BBQ
-
Convenient 110g resealable tub
Instructions:
-
Simply coat your chosen meat or poultry evenly with the glaze, using approximately 100g per 1kg of meat.
-
Leave to marinate for a minimum of 15 minutes to allow the flavours to develop.
-
Oven bake, grill or BBQ until thoroughly cooked.
Storage:
Store in a cool, dry place. Once opened, ensure the tub is tightly sealed and use within 1 month.
Ingredients:
Sugar, Salt, Maize Starch, Dextrose, Ground Coriander, Tandoori Blend (Ground Coriander, Ground Cumin, Ground Paprika, Chilli Powder, Ground Cassia, Ground Cloves, Salt, Garlic Powder), Ground Cumin, Natural Colour (Beetroot Extract), Modified Maize Starch, Chilli Powder, Onion Powder, Acidity Regulator (Citric Acid), Garlic Powder, Paprika Extract, Thickener (Guar Gum), Ground Cinnamon, Ground Turmeric, Anti Caking Agent (Silicon Dioxide), Colour (Carmine), Flavouring.
Allergen Information:
No declarable allergens identified in the listed ingredients.
May Contain: Wheat, Milk, Soya, Celery, Mustard, Barley, Sulphites.
Pack Size: 110g Tub
You can simply call us on 01530 411275 between 9.00am – 5.00pm Monday – Friday or email us at customerservices@butchers-sundries.com, where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex-butchers here to give you the correct and best advice.