- Nutrition per 100g
Thai Green Curry Sauce
Thai Green is a mild Thai curry that is ideal for serving with chicken, salmon or white fish and crunchy Chinese vegetables. It is ideal to sell within butcher shops or for home use.
- 475g tub
- Each tub serves 4
- Re-sealable lid
- We recommend using 150g sauce to every 160g of meat
- Free from artificial colours and flavourings
- Suitable for vegetarians, vegans and gluten-free diets
- Suitable for home freezing
- Fully recyclable pots
Ingredients: Water, Coconut creamed, Onion, Green pepper, Rapeseed oil, Sugar, Salt, Coriander leaf, Garlic puree, Potato Starch, Lime juice concentrate, Basil, Chilli, Corn starch, Galangal root, Lemon grass, Onion powder, Acid (Citric acid), Ground black pepper, Chilli powder, Ground turmeric
Nutritional Information (per 100g):
Energy: 818kJ (198kcal)
of which Saturates: 9.839g
of which Sugars: 7.4g
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g Thai Green Sauce|
|Saturated Fat (g):||9.839|
|Available Carbohydrate (g):||12.5|
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