Thai Red Curry Cooking Sauce in a Can (330g)

Thai Red Curry Cooking Sauce in a Can (330g)

Our Thai Red Curry Sauce is made from an authentic blend of Thai basil, galangal, and lime leaf. Our sauce is a coconut-rich curry sauce with fragrant herbs and spices a-plenty. Available in a fully recyclable can with a removable lid. These aesthetically pleasing cans are also fantastic as a POS display within your butchery or farm shops to increase customers’ basket values.

Features:

• 100% recyclable packaging
• Variety of uses
• Ready to use
• 330g
• Aesthetically pleasing
• Unusual product display for POS stands

Recipe from the Creator:

Make it traditional by frying 400g of prawns or diced chicken or pork with a little vegetable oil over medium heat until cooked through. Add the curry sauce and continue to cook until piping hot. Serve with Thai Jasmine rice and season to taste with fish sauce.

Make it vegan by frying 300-400g of diced soya protein pieces and/or diced vegetables such as peppers, baby corn or squash until cooked. Add this sauce and continue to cook until simmering piping hot.

Ingredients: Coconut Cream, Water, Onions, Red Chillies, Garlic, Galangal (2.5%), Sunflower Oil, Lemongrass, Cornflour, Thai Basil (1.3%), Salt, Concentrated Lime Juice, Date Syrup, Coriander, Lime Leaves (0.3%), Paprika, Cumin

Allergens: Maize and Maize Derivatives

Dietary Advice: Suitable for Vegetarians, Vegans, and Coeliacs

Storage: Store in ambient conditions. Once opened, refrigerate, and consume within 3 days

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.