Toulouse Style Sausage Mix

Toulouse Style Sausage Mix 

Our Lucas Toulouse Style Sausage Mix is a free-flowing combination of seasoning and rusk, with garlic and spice notes, as well as visual rubbed parsley & thyme to create a delicious sausage mix. 

Features: 

• 12.5% usage rate (maximum) 
• A complete mix of rusk & seasoning 
• 567g per sachet 
• Suitable for vegetarians and vegans 

Instructions: 

Mixer 

• Mince the meat and place in a mixer  
• Add sausage mix and mix well to evenly distribute 
• Gradually add water and mix in until fully absorbed 
• Re-mince through a 5 or 8mm plate to achieve your desired texture  
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc. 

Bowl Chopper 

• Dice the meat and put into the bowl cutter  
• On a slow speed, sprinkle on sausage mix and chop until it has dispersed  
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)  
• On a slow speed, add the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Rusk ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Garlic Powder, Stabiliser (E451), Sunflower Oil, Sugar, Herbs, Preservative (E221), Antioxidant (E300) 

Allergens: Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E221)) 

Usage Table: 

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.