Unibloom Pork Tinted Sausage Seasoning

Unibloom Pork Tinted Sausage Seasoning

Our Unibloom Pork Tinted Seasoning is a medium-coloured seasoning, with a high pepper flavour of mace and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.

Features:

• 2.5% usage rate
• 227g per sachet
• Instant flavour

Instructions:

Mixer

• Mince the meat and place in a mixing bowl
• Add seasoning and mix well to evenly distribute
• Add rusk and mix to evenly distribute
• Gradually add iced cold water and mix
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o You can use different sizes of rusk to control the final texture of the product.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle on seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved 

Ingredients: Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Yeast Extract, Stabiliser (E451), Spices (White Pepper, Ginger), Preservative (E221), Humectant (E1520), Colour (E120), Spice Extract, Anticaking agent (E551)

Allergens: Gluten (Wheat Flour), Sulphites (Preservative (E221))

Usage Table:

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.